Ham-Chipped Barbeque

½ bottle Chili Sauce-Heinz

½ bottle ketchup

½ tsp. Sugar

1 Tbsp. Worcestershire sauce

1 Tbsp Butter

sweet relish

1 lb. Isaly’s chipped ham.

Cook all ingredients except sweet relish until thick.  Add sweet relish and ham.

Pudding – Chocolate GF DF

  • ½ cup sugar
  • 3 tablespoons unsweetened cocoa powder
  • ¼ cup cornstarch
  • ⅛ teaspoon salt
  • 2 ¾ cups milk alternative like oat milk
  • 1 teaspoon vanilla extract

Stir together sugar, cocoa, cornstarch, and salt in a saucepan. Place over medium heat, and stir in milk.  Bring to a boil, and cook, stirring constantly, until the mixture thickens enough to coat the back of a metal spoon.  Remove from heat, and stir in vanilla.

Pudding – Chocolate

  • ½ cup white sugar
  • 3 tablespoons unsweetened cocoa powder
  • ¼ cup cornstarch
  • ⅛ teaspoon salt
  • 2 ¾ cups milk
  • 2 tablespoons butter, room temperature
  • 1 teaspoon vanilla extract

Stir together sugar, cocoa, cornstarch, and salt in a saucepan. Place over medium heat, and stir in milk.  Bring to a boil, and cook, stirring constantly, until the mixture thickens enough to coat the back of a metal spoon.  Remove from heat, and stir in butter and vanilla.

To Try – Chocolate w fruit in it

PEARS/PEACHES & CHOCOLATE

  • 15 ounce organic pears or peaches strained (1 3/4 cups)
  • 1.5 cups dark or semi sweet chocolate

Melt chocolate and strain fruit.  Mix at high speed.  Pour into a loaf pan lined with parchment.  Top with chopped chocolate and flakey sea salt.  Let harden in a cool place.

APPLESAUCE & CHOCOLATE

  • 2 cups chocolate
  • 1 Tbsp coconut oil
  • 1 cup applesauce
  • 1 Hu chocolate bar

Melt chocolate in microwave with coconut oil, microwaving 30 seconds at a time in a glass bowl.  Stir in applesauce until thickens. Line pan with parchment and pour in the half size of a 9 x 12 pan.  Bake at 350 for 25 to 30 minutes.   Melt a Hu bar and pour over the top.  They put it in the fridge until it hardened.  Tastes like a fudgy brownie.

CARROTS & CHOCOLATE

  • 9 oz dark chocolate
  • 15 oz cooked carrots

Melt chocolate in microwave.  Put carrots into high speed blender and add melted chocolate.  Pour into little cups and refrigerate

Muffins-peanut butter/pumpkin

  • 1 cup peanut butter
  • 1/2 cup pumpkin
  • This works as a substitute for 3 eggs:
    • 2 Tbsp apple cider vinegar
    • 2 tsp baking soda
  • 1/4 cup banana
  • 1/2 tsp cinnamon
  • 1/4 tsp ground ginger
  • 3 Tbsp oat milk (I added because there wasn’t enough liquid)

1/4 cup into lined muffin tins, I used 2 of my large scoops

350 degrees for 16 to 18 minutes

These are good only if served with fig butter but I’m really not a fan. When eat one it feels heavy in your stomach.

To Try – Depression Cake

1 1/2 cup flour (sub oat flour?)

1 cup sugar (could you substitute something here)

3 Tbsp cocoa

1 tsp baking soda

1 tsp vanilla

1 cup cold water

preheat 350

mix ingredients together and pour into prepared 8 to 9 inch pan. Bake for 25 to 30 minutes.  Dust with powdered sugar when serve.

Kielbasa & Sauerkraut

3 packages of any kind of sauerkraut (jar, can, bag), prefer fine slice

3 packages skinless Kielbasa

1 lb All beef hot dogs

1 lb Pork pieces (optional)

1 tsp Caraway seeds (helps with digestion)

1 Onion grated or apple grated

Buns

Put a layer of sauerkraut in the bottom of the roaster. Add the pork, kielbasa, caraway and grated apple or onion.  Bake at 350 for 1 to 1/2 hours when kielbasa is mostly done.  Then add the hot dogs and cook for another half hour.  Serve in a nice thick bun.

The flavors develop better when roasted in oven instead of cooked in slow cooker.

Beef – Sliders

Frozen hamburger sliders – yum

  • Put meat in the fryer while frozen – do not thaw
  • Salt, pepper, garlic powder and onion powder top
  • Air fry on 375 for 15 minutes
  • Flip halfway through and salt, pepper, garlic and onion
  • Finish cooking

Chicken Wings

To fry the chicken

  • Chicken wings – as many as you want
  • Olive Oil
  • Salt
  • Pepper
  • Garlic powder
  • Paprika

For a great sauce

  • Butter
  • Fresh garlic (or minced garlic in a squeeze bottle)
  • Honey
  • Soy sauce
  • Siracha or Pete’s (optional)

To fry the chicken

  • Coat with olive oil
  • Put in the air fryer
  • Sprinkle top with salt, pepper, garlic powder, paprika
  • 375 or 380 for 15 minutes
  • At half way point, flip chicken, more oil, salt, pepper, garlic powder and paprika
  • Finish cooking

For sauce

  • Mince garlic and lightly fry in some butter (or add the minced from the bottle)
  • Stir in honey, soy sauce and siracha or Pete’s (optional)

Potato – Baked

  • Cut potato in half
  • Face the halves up on a baking sheet
  • Spray with olive oil
  • Salt and pepper
  • Turn over so face is down
  • Olive oil, salt and pepper
  • Bake at 425 degrees for 30 minutes
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