- Peel, wash, quarter, and pat dry the russet potatoes
- Fry on each side in extra light olive oil until brown
- Place potatoes in a pan to bake, adding large garlic pieces or small cloves, and the leftover olive oil in the pan
- 350 degrees until can easily poke a fork through them
Delicious.
4/14/25 – Learned that these have to be made last and served hot. Once they sit they lose something. Served them with fried chicken and I did the chicken last. Put the potatoes back in the oven to heat up and they weren’t as good.