- 1 cup peanut butter
- 1/2 cup pumpkin
- This works as a substitute for 3 eggs:
- 2 Tbsp apple cider vinegar
- 2 tsp baking soda
- 1/4 cup banana
- 1/2 tsp cinnamon
- 1/4 tsp ground ginger
- 3 Tbsp oat milk (I added because there wasn’t enough liquid)
1/4 cup into lined muffin tins, I used 2 of my large scoops
350 degrees for 16 to 18 minutes
These are good only if served with fig butter but I’m really not a fan. When eat one it feels heavy in your stomach.