Asian mango beef

Course Main Course
Cuisine Asian
Keyword stir fry


  • 3/4 lb sirloin steak 1 inch thick
  • kosher salt
  • pepper
  • 1 tsp lime zest grated
  • 3 tbsp fresh lime juice
  • 1 tbsp honey
  • 1 tbsp pickled ginger chopped - (found in the international aisle of the market)
  • 2 tsp soy sauce can be low sodium
  • 3 tbsp canola oil
  • 1 large head romain lettuce cut into strips (about 7 cups)
  • 1 each mango cut into thin strips
  • 1 each red bell pepper thinly sliced
  • 1/2 cup fresh basil leaves sliced
  • 2 each scallions thinly sliced
  • 1 tsp toasted sesame seeds


  • heat a large skillet over high heat. Season the steak with ¼ teaspoon each salt and black pepper.
  • cook 4 to 5 minutes per side for medium-rare. Let rest at least 5minutes before slicing.
  • meanwhile, in a large bowl, whisk together the lime zest and juice, honey, ginger, soy sauce, oil, and ¼ teaspoon salt.
  • add the lettuce, mango, bell pepper, basil, and scallions and toss to combine.
  • gently fold in the steak and sprinkle with the sesame seeds

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