White Chicken Chili
5 stars - we love this one
- 1 lb boneless chicken breast 1/2 inch chunks
- 1 ea medium onion chopped
- 1 1/2 tsp garlic powder
- 2 can great northern beans 15-1/2 ounces each rinsed and drained
- 1 can chicken broth 14 1/2 ounces
- 2 can chopped green chili 4 ounces each
- 1 tsp salt
- 1 tsp cumin
- 1 tsp dried oregano
- 1/2 tsp pepper
- 1/4 tsp cayanne pepper
- 1 cup sour cream
- 1/2 cup heavy whipping cream
- Tortilla chips optional
- shredded cheese optional
- sliced seeded jalapeno optional
saute chicken, onion and garlic powder until chicken no longer pink
add beans, broth chilis and seasonings
boil
reduce heat to simmer uncovered for 30 minutes
remove from heat, stir in sour cream and cream
garnish with optional ingredients