1clovegarlic, peeled and finely choppedcan use more - we like garlic
1tbspfinely grated fresh ginger
1eachThai chili - see note
1tbsptoasted sesame seed oil
1.5lbpork tenderloin - fat trimmedcut to 1 inch medallions
Instructions
Whisk soy sauce and sugar in a medium bowl until sugar is dissolved
stir in garlic, ginger, ghile and oil
marinate pork with this mixture in a zip lock bag for 2 hours in refrigerator, turning it periodically
with grill on medium heat, grill pork until just cooked through, 3-5 minutes per side
Notes
Thai chiles can be red or green, are only about 1 1/2 inches long and 1/4 inch or less in diameter. They are on the high side of hot. Find in Asian markets. you can substitute fresh cayenne chiles or 1/2 teaspoon chili sauce such as siracha.