Peel potatoes, slice to 1/4 inch
Toss potato slices with salt and olive oil
place on baking sheet that has been oiled well
cover with foil or another baking sheet
place in cold oven, turn on to 450 - the gradual heating up is good for flavor
bake for 30 min, until dark orange and soft
uncover, and bake for about 15 minutes, turning over a couple of times - until caramelized
While potatoes bake:
in medium pot heat up the 1/4 cup olive oil and sauté the onions
then add garlic, ginger and curry powder and sauté until sizzling and fragrant
add the greens and stir until wilted
add the Quinoa to the pot with the broth
simmer under lid for about 15 minutes
fluff with fork and add butter or olive oil if needed (optional)
put the Quinoa on a dish and cover with potatoes with a squeeze of lemon
optionally add the edamame