Crunchy Big Mac Tacos
Ingredients
- Ground beef
- Flour tortilla
- Cheddar or American cheese
- Shredded lettuce
- Onion opt
- Mayo
- Mustard
- Relish
- Vinegar
- Garlic powder
- Paprika
- Salt opt
Instructions
- Salt and pepper meat
- Spread on a tortilla shell, on a hot griddle cook meat side down.
- Flip, cook tortilla side until nice and crispy with a slice of American or cheddar.
- Big Mac sauce: Mix mayo, mustard, relish, vinegar, garlic powder, paprika.
- Serve with lettuce, onion (opt) and Big Mac sauce.