Crunchy Big Mac Tacos

Course Main Course
Cuisine American


  • Ground beef
  • Flour tortilla
  • Cheddar or American cheese
  • Shredded lettuce
  • Onion opt
  • Mayo
  • Mustard
  • Relish
  • Vinegar
  • Garlic powder
  • Paprika
  • Salt opt


  • Salt and pepper meat
  • Spread on a tortilla shell, on a hot griddle cook meat side down.
  • Flip, cook tortilla side until nice and crispy with a slice of American or cheddar.
  • Big Mac sauce: Mix mayo, mustard, relish, vinegar, garlic powder, paprika.
  • Serve with lettuce, onion (opt) and Big Mac sauce.

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