- 1 pack skinless kielbasa sliced into rounds
- 1/2 pound yukon gold mini potatoes, halved
- 4 carrots sliced very thin on an angle
- red onion small sliced
- 1 head broccoli florets
- salt
- pepper
- honey
- thyme
- paprika
You can use any combination of veggies. It calls for a yam or sweet potato but this time I used carrots. I also added 3 cloves garlic sliced in half, 1 small yellow onion. Use whatever you have.
Drizzle light olive oil on the bottom of the pan and toss veggies and kielbasa on top. Drizzle more light olive oil and the seasonings and toss right in the pan.
Bake at 400 degrees for about 20 minutes in a preheated oven.