- Prep the veggies:
- Dice 6 Roma tomatoes
- Dice one large English cucumber into small cubes or pieces
- Chop a good bunch of parsley, about 3/4 bunch
- Combine everything in a large mixing bowl
- Dressing
- About 2 Tbsp of quality extra virgin olive oil
- 2 tsp of lemon juice or the juice of one lemon
- 1/2 tsp black pepper
- 1 tsp sumac (optional)
- Season with a good pinch of kosher salt and set aside for 5 to 10 minutes. The vegetables will expel some of their water which will help lightly dress the salad.
- Add the dressing and taste to adjust the lemon, salt, parsley, and pepper to your liking.
Extras you could add:
Red onions, shallots, green onions, chickpeas, white bean, kidney beans, grilled meats, fresh mint, fresh dill, feta cheese, or one cup cooked couscous.