PEARS/PEACHES & CHOCOLATE
- 15 ounce organic pears or peaches strained (1 3/4 cups)
- 1.5 cups dark or semi sweet chocolate
Melt chocolate and strain fruit. Mix at high speed. Pour into a loaf pan lined with parchment. Top with chopped chocolate and flakey sea salt. Let harden in a cool place.
APPLESAUCE & CHOCOLATE
- 2 cups chocolate
- 1 Tbsp coconut oil
- 1 cup applesauce
- 1 Hu chocolate bar
Melt chocolate in microwave with coconut oil, microwaving 30 seconds at a time in a glass bowl. Stir in applesauce until thickens. Line pan with parchment and pour in the half size of a 9 x 12 pan. Bake at 350 for 25 to 30 minutes. Melt a Hu bar and pour over the top. They put it in the fridge until it hardened. Tastes like a fudgy brownie.