- Preheat oven to 425 degrees or you could use an air fryer
- Wash and cut the head of cauliflower into bite-size florets, drain
- Toss florets with extra light olive oil (this is okay for high temperatures), sea salt, pepper, and Shawarma spices (see recipe in sauces & rubs section) until coated
- Roast until tender and golden brown, baking for about 25 minutes
- Aladdin’s drizzles tahini sauce on top or you could substitute lemon juice, or nothing
Serve with Mediterranean Salad and Chicken Shawarma thighs.