Thanksgiving

Thanksgiving 2025 at Grandma’s House

  • 19 lb BUTTERBALL TURKEY from Aldi: Stuffing:  2 pepperidge farm herb seasoned cubes (12 oz each) and 2 pepperidge farm herb seasoned classic.  A cup of celery per package (slice the stalk down the center and chop fine, then chop the pile more).  2 ½ boxes college in chicken stock (not salt free).  Cooked some of the stuffing on the side – would need to grease the pan because it stuck to the sides/bottom of the glass pan.
    • Celery 4 stalks
    • College inn chicken broth 4 boxes
    • 2 Pepperidge Farm herb seasoned cubes
    • 2 Pepperidge Farm herb seasoned classic
    • Butter
  • 3 lb Butterball boneless turkey breast from Aldi for leftovers
  • Cranberry Sauce
    • Homemade cranberry sauce
    • Canned cranberry sauce
  • Mashed potatoes – gluten free (substitute oat milk)
  • Biscuits (bring to Mom)
  • Corn (bring to Mom)
  • Butternut squash
  • Candied yams
  • Stuffing – Brown rice, herb seasonings, broth, celery
  • Gravy (GF) – tapioca, broth

Karen

  • Mashed potatoes
    • please save water from mashed potatoes for the gravy.
    • Cream Cheese
    • Butter
    • Milk
  • Green beans
  • Cole slaw
  • Wine

Gina

  • Pies
  • Whipped topping for the pies

 

 

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