Par Boil 1 large or 2 small sweet potatoes for 10 to 13 minutes
When cooled, grate sweet potatoes into a bowl. I ended up mashing with a fork because I cooked them longer.
Add 3 Tbsp flour
Add 1/2 cup shredded cheese (I used mozzarella)
Mix. Scoop into hand and shape into tater tots. Spray the pan with light olive oil and the tops of the tots.
Bake at 400 degrees for 20 minutes.
NOTES:
Makes enough to freeze!
You could do this with a combo of sweet potato, potato, carrot, broccoli, peas
Lucy, 1 year old, loved them
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