Kay's Baked Beans
Ingredients
INGREDIENTS:
- 1 can red kidney beans
- Bigger can of baked beans 24 oz Bush’s regular
- Lima bean-green small
- Lima bean–yellow small can substitute other beans
- 1/2 pound of bacon
- One chopped purple onion
SAUCE:
- 1 cup brown sugar
- 1/2 cup white vinegar
- 1 tsp. dry mustard
Instructions
- Drain the beans except the baked beans.
- Fry the bacon then sauté the onions.
- Put the beans in a glass lasagna dish, sprayed with pam.
- Add the bacon and onions and the sauce.
- Bake 350 for one hour.
- Covered for the first half hour then uncovered for the last 30 minutes.