Kay's Baked Beans



  • 1 can red kidney beans
  • Bigger can of baked beans 24 oz Bush’s regular
  • Lima bean-green small
  • Lima bean–yellow small can substitute other beans
  • 1/2 pound of bacon
  • One chopped purple onion


  • 1 cup brown sugar
  • 1/2 cup white vinegar
  • 1 tsp. dry mustard


  • Drain the beans except the baked beans.
  • Fry the bacon then sauté the onions.
  • Put the beans in a glass lasagna dish, sprayed with pam.
  • Add the bacon and onions and the sauce.
  • Bake 350 for one hour.
  • Covered for the first half hour then uncovered for the last 30 minutes.

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