3 packages of any kind of sauerkraut (jar, can, bag), prefer fine slice
3 packages skinless Kielbasa
1 lb All beef hot dogs
1 lb Pork pieces (optional)
1 tsp Caraway seeds (helps with digestion)
1 Onion grated or apple grated
Buns
Put a layer of sauerkraut in the bottom of the roaster. Add the pork, kielbasa, caraway and grated apple or onion. Bake at 350 for 1 to 1/2 hours when kielbasa is mostly done. Then add the hot dogs and cook for another half hour. Serve in a nice thick bun.
The flavors develop better when roasted in oven instead of cooked in slow cooker.