Rice Stuffing – Gluten Free Post author By thekids Post date November 24, 2025 2 cups cooked rice sauté an onion chopped fine in broth and olive oil add 2 stalks celery chopped fine Seasoning: salt, pepper, onion powder, garlic powder, paprika, ground rosemary, thyme, parsley and 1 tsp coconut sugar. Microwave that day