Simple Oven Roasted Turkey Breast


  • 2 tbsp olive oil
  • 2 tsp paprika
  • 2 tsp dried oregano
  • 2 tsp dried rosemary minced
  • 2 tsp salt
  • 1 tsp dried thyme
  • 1 tsp black pepper
  • 1 tsp onion powder
  • 1 tsp garlic powder


  • preheat oven to 375 degrees
  • place turkey breast skin side up on rack
  • stir together olive oil, paprika, oregano, rosemary, salt, thyme, black pepper, onion powder and garlic powder to for a paste
  • loosen turkey skin with finger, spoon some of the spice mixture underneath
  • smooth it out to cover ad much of the meat as possible
  • reb remaining spice mixture on top of the skin
  • roast for about 20 minutes per pound, until turkey reaches an internal temp of 160
  • Boneless turkey breast cook faster - use a meat thermometer
  • remove from oven, cover with aluminum foil, let rest for 15 min - internal temp to 165

Leave a Reply

Recipe Rating