preheat oven to 375 degrees
place turkey breast skin side up on rack
stir together olive oil, paprika, oregano, rosemary, salt, thyme, black pepper, onion powder and garlic powder to for a paste
loosen turkey skin with finger, spoon some of the spice mixture underneath
smooth it out to cover ad much of the meat as possible
reb remaining spice mixture on top of the skin
roast for about 20 minutes per pound, until turkey reaches an internal temp of 160
Boneless turkey breast cook faster - use a meat thermometer
remove from oven, cover with aluminum foil, let rest for 15 min - internal temp to 165
