To Try – Dipping Oil – Bonefish Copycat

  • ¾ Cup Extra Virgin Olive Oil
  • 1 Teaspoon Minced Garlic
  • 1 Teaspoon Dried Basil
  • 1 Teaspoon Dried Oregano
  • 1 Teaspoon Crushed Red Pepper
  • ½ Teaspoon Salt

Instructions

  1. Combine all ingredients in a medium mixing bowl.
  2. Stir/whisk until fully combined.
  3. Use immediately or store in a jar or airtight container in the pantry or fridge. Good for about 2 months.