To fry the chicken
- Chicken wings – as many as you want
- Olive Oil
- Salt
- Pepper
- Garlic powder
- Paprika
For a great sauce
- Butter
- Fresh garlic (or minced garlic in a squeeze bottle)
- Honey
- Soy sauce
- Siracha or Pete’s (optional)
To fry the chicken
- Coat with olive oil
- Put in the air fryer
- Sprinkle top with salt, pepper, garlic powder, paprika
- 375 or 380 for 15 minutes
- At half way point, flip chicken, more oil, salt, pepper, garlic powder and paprika
- Finish cooking
For sauce
- Mince garlic and lightly fry in some butter (or add the minced from the bottle)
- Stir in honey, soy sauce and siracha or Pete’s (optional)