- Paprika
- Garlic powder
- Black pepper
- Dried thyme
Dab chicken dry.
Rub the chicken thighs down with light olive oil.
Apply ingredients to both sides of the chicken to your taste.
Place chicken on a cooking rack.
Bake at four hundred and twenty five degrees for 30 to 40 minutes or until the chicken reaches the appropriate temperature of 165.
Then broil on high for about 2 minutes.