- 3 Mashed Bananas
- 1/3 cup Cinnamon Applesauce
- 1 tsp Vanilla
- 1/4 cup Oat Milk or Almond Milk
- 2 cups Gluten Free Old Fashioned Oats
- 1/2 cup GF chocolate chips or Raisins
Instructions
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Preheat oven to 350 degrees.
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Peel and mash bananas into a mixing bowl.
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Add all ingredients except chocolate chips and stir well.
- Stir in chocolate chips or raisins.
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Drop onto an ungreased cookie sheet. I like to use silicone lined cookie sheets.
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I used a small cookie scoop for my cookies.
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Bake for 15-20 minutes.
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Cool on wire racks.
Notes
I store these in the refrigerator in an airtight container or freezer for longer storage. Let the frozen cookie sit for a few minutes before eating because they are a bit “icy” when completely frozen, unlike some cookies.