Ingredients
- 10 lb Ham – bone in Example – cook for 50 minutes or so (5 min per pound)
- 1 each pineapple slices – fresh or canned
Instructions
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preheat oven to 325
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peel the ham
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score the fat
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use toothpicks to put pineapple all over the ham
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place on a drip rack in a pan with no liquids – do not cover the ham
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heat until 135 degrees (ham is already cooked, so just heating it up)