Ingredients
- 1 lb boneless chicken breast 1/2 inch chunks
- 1 ea medium onion chopped
- 1 1/2 tsp garlic powder
- 2 can great northern beans 15-1/2 ounces each rinsed and drained
- 1 can chicken broth 14 1/2 ounces
- 2 can chopped green chili 4 ounces each
- 1 tsp salt
- 1 tsp cumin
- 1 tsp dried oregano
- 1/2 tsp pepper
- 1/4 tsp cayanne pepper
- 1 cup sour cream
- 1/2 cup heavy whipping cream
- Tortilla chips optional
- shredded cheese optional
- sliced seeded jalapeno optional
Instructions
-
sauté chicken, onion and garlic powder until chicken no longer pink
-
add beans, broth chilis and seasonings
-
boil
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reduce heat to simmer uncovered for 30 minutes
-
remove from heat, stir in sour cream and cream
-
garnish with optional ingredients