Ingredients
- 1 lb frozen watermelon pieces (seedless, cut into chunks before freezing)
- 1–2 tbsp honey, maple syrup, or sweetener of choice (optional, depending on sweetness of watermelon)
- 1–2 tbsp lemon or lime juice (optional, for brightness and balance)
Method
- Add the frozen watermelon chunks to a high-powered blender or food processor.
- Blend until smooth, stopping to scrape down the sides or adding a splash of water if needed to help it along.
- Taste and adjust: add sweetener or citrus juice if desired, then blend again briefly to combine.
- Serve immediately for a soft-serve texture, or transfer to a container and freeze for 1–2 hours for a firmer scoopable sorbet.
- Garnish with mint, lime zest, or fresh fruit if you’re feeling fancy. A hit of chili salt or Tajin boosts it to another level!